Tapas grazing Hobart — Grazing platters & tapa stations
Beautifully styled grazing platters, tapas stations and canapé spreads tailored for Hobart events — weddings, corporate functions and intimate gatherings across Tasmania.
- Local Tasmanian produce, seasonal menus
- Reliable delivery & setup in Hobart
- Flexible packages for budgets large and small
About our Hobart tapas grazing
Local ingredients
We source Tasmanian cheeses, charcuterie and seasonal produce to craft vibrant grazing boards and small-plate tapas.
Custom styling
Styling options to match your event — rustic, modern or luxe. We include platters, boards, and decorative florals on request.
Dietary aware
Gluten-free, vegan and nut-aware options available — all labelled clearly for guests.
Sample menus & packages
Classic grazing — from $18pp
Shared boards with cured meats, cheeses, olives and seasonal dips.
Mediterranean tapas — from $25pp
Spanish-style tapas: patatas bravas, chorizo bites, marinated seafood and more.
Premium grazing — from $38pp
Luxe platters with imported cheeses, Tasmanian seafood and artisan canapés.
Detailed options — choose your setup
Gallery — Hobart events
Chef & events team
Head Chef Marta Ruiz — Founder & tapas specialist with 12+ years of event culinary experience across Australia and Europe.
We coordinate logistics with venues across Hobart and provide day-of event support for smooth service.
Client feedback
"The grazing table was the highlight of our wedding — local produce and stunning presentation." — Emma, Hobart
"Professional delivery and setup for our corporate launch. Guests loved the tapas stations." — James, Salamanca